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Asparagus Pea Pulav

Before you jump to Asparagus Pea Pulav recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to asparagus pea pulav recipe. To cook asparagus pea pulav you only need 20 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Asparagus Pea Pulav:

Prepare 1 cup of Basmathi rice (Soaked for 30 min).
You need 1 cup of Asparagus chopped.
Prepare 1/2 cup of Peas (Soaked for 8 to 10 hours or frozen peas).
Use 1 inch of Cinnamon.
You need 2 of Cloves.
Provide 1 of Cardamom.
Provide 1 of Bay leaf.
Use 1 of Star anise.
You need 1 tsp of Cumin seeds.
Prepare 1 cup of Onion sliced.
Provide 1/2 of Tomato chopped.
Prepare 1 tsp of Ginger Garlic paste.
Prepare 1 of Green chilli halved.
Use 1 cup of Coconut milk.
Get 1 tsp of Pulav masala.
You need 1 tsp of Mint dried.
You need 1 tsp of Coriander leaves dried.
Use 1 tsp of Ghee.
Provide 2 tsp of Cooking oil.
Prepare As needed of Salt.

Instructions to make Asparagus Pea Pulav:

Soak rice for 30 minutes. While soaking prepare remaining things for pulav. I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well..
Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli..
Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. Now add pulav masala and drained rice. Saute for 1minute. Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish..
Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice. A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook....

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