Recipe of Ultimate Crab artichoke & spinach rollatini

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Before you jump to Crab artichoke & spinach rollatini recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to crab artichoke & spinach rollatini recipe. You can have crab artichoke & spinach rollatini using 5 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Crab artichoke & spinach rollatini:

1. Take 1 of chicken cutlet 3 ounces.
2. Use 2 tbsp of Alouette spinach and artichoke spreadable cheese.
3. You need 2 of thin slices of provolone (Sargento).
4. Get leaves of Baby spinach.
5. Get 1 ounce of crab meat.

Steps to make Crab artichoke & spinach rollatini:

1. Take a chicken cutlet and thin it out evenly with a meat mallet.
2. Place 1 tbsp of spreadable cheese on the chicken.
3. Top with 1 ounce of crab meat.
4. Enough spinach leaves to cover.
5. One slice of provolone.
6. Roll up tightly secure with toothpicks.
7. Sear on each side then top with 1 tbsp of spreadable cheese.
8. Place slice of provolone on top then cook for 20 minutes in 375 degree oven.
9. Out of the oven all bubbly yums.
10. MFP for one rollatini.
11. Serve with veggies. I'm having mine with a high protein penne pasta tossed with peas spinach and 1 tbsp of grated Parmesan.

Use your fingers to break the crab meat into pieces. Add and whisk in the chopped artichoke pieces and bell pepper with the crab. Hot Crab Artichoke Dip in Mini Bread Bowls are an easy and delicious snack perfect for all your Filled with artichoke, spinach, lump crab meat, and cheese, guests will love the fun and delicious. Discover crab artichoke recipes here at Cameron's Seafood. Crab artichoke dip makes for a delicious starter while crab artichoke pasta provides a tasty entrée.

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