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Vanilla Biscuits

Before you jump to Vanilla Biscuits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to vanilla biscuits recipe. You can have vanilla biscuits using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Vanilla Biscuits:

Prepare 5 of eggs.
Use 7 cups of self raising flour.
Use 1 teaspoon of bicarbonate of soda.
Provide 500 g of Rama Margarine.
Use 250 ml of sugar.
Provide 3 teaspoons of vanilla essence.

Instructions to make Vanilla Biscuits:

Pre Heat the oven at 180 degrees Celsius.
In a mixing bowl cream the margarine with sugar until smooth.
Then add bicarbonate of soda mix and add vanilla essence again mix.
Then sift your flour mix it with other ingredients your dough must not be thick or rummy but be dough enough to roll it and cut the biscuits.
Place the biscuits in a baking tray for 15 minutes. Once baked then remove and cool it down. Enjoy the biscuits are tasty and crunchy.

I have to make the dairy free version for my son, but there is not a lot of difference flavour. Kentucky Buttermilk Biscuits Recipe,Love homemade biscuits. Worth the effort, worth the wait! This is the Biscuiteers easy vanilla biscuit recipe we use for our biscuits in the Biscuiteers bakery everyday! If you can't find vanilla bean paste, then you can use vanilla extract.

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