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Tuna Cabbage and potatoes fries

Before you jump to Tuna Cabbage and potatoes fries recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to tuna cabbage and potatoes fries recipe. You can have tuna cabbage and potatoes fries using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Tuna Cabbage and potatoes fries:

Use 1 tin of tuna fish.
Use 1/2 of onion.
Use 1/4 of cabbage.
Get 1/4 of green pepper.
Prepare 1 tablespoon of olive oil.
Provide to taste of salt and pepper.
Provide 1 1/2 of peeled carrot.
Take 1/2 of pumpkin and slice it into strips in order to make pumpkin fries.

Steps to make Tuna Cabbage and potatoes fries:

Heat an olive oil in the pan then add an onion and green pepper. When it has turned transluscent add your chopped cabbage and and peeled carrots cook for 20 minutes. Then add your tuna fish and simmer further for 10 minutes. Add your salt and pepper. Fry your pumpkin strips in olive oil on a separate pan. Plate and serve..

Drain in a colander Pump up your scalloped potatoes with this cabbage and potato version. A creamy sauce made with non-dairy milk, nutritional yeast, and a little mustard mixed in makes this dish ultra comforting. This S calloped Potato and Cabbage Casserole would be great for any holiday meal, and most certainly will please and delight a crowd at a potluck. Low-carb tuna casserole with cabbage noodles - a low-carb, gluten-free take on a traditional classic. You won't even miss the pasta.

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