Steps to Make Homemade Golden bread
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Before you jump to Golden bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let's go back to golden bread recipe. You can have golden bread using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Golden bread:
- Provide 10 ml of dried yeast.
- You need 1 tbsp of sugar.
- Get 600 ml of warm milk.
- Prepare 1 kg of flour.
- Use 80 g of butter.
- Provide 1 tsp of salt.
Instructions to make Golden bread:
- Add yeast mixture to the flour the remaining milk salt and butter and knead to workable dough.
- Blend the yeast and sugar with 125 ml milk. Cover and leave for 15 mins.
- Cover and leave to rise in a warm place for an hour.
- Knead the dough again and form this Italian bread style.
- Brush with egg yolk leave to rise and bake at 180 C for 20 mins.
- Serve it hot.
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