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🔹Veg Pulao

Before you jump to 🔹Veg Pulao recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to 🔹veg pulao recipe. To cook 🔹veg pulao you only need 21 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook 🔹Veg Pulao:

Get 3 cups of basmati rice.
Get 1 tbsp of onion finely chopped.
Prepare 1 tbsp of tomato finely chopped.
Use 1 tbsp of frozen peas.
Prepare 1 of small potato dices.
You need 5-7 of medium pieces of cauliflower.
Prepare 1 tbsp of shredded cabbage.
Provide 1 tbsp of roughly chopped French beans.
Use 1 tbsp of carrot pieces.
Get of Capsicum pieces 1 tbsp.
Prepare 1 tbsp of paneer pcs.
Provide 2 tbsp of Oil.
Use 1 tsp of Cumin seeds.
Take of Curry leaves 4 to 6.
Take 1 tsp of Turmeric.
Provide 1 tbsp of Red chilly powder.
You need 1 tbsp of Dhania powder.
Provide of Lasun chutney 1 tsp thin paste.
Provide 1 tbsp of Biryani pulao masala.
Prepare of Salt as per taste.
Prepare of Corainder leaves for garnishing.

Instructions to make 🔹Veg Pulao:

Soak rice for 20 minutes. And then boiled 5 glass of water and add soak basmati rice to it. Cook it 80 %. Then drain out water and wash it with running water so cooking process stop immediately. Keep it aside..
Now take all veggies except onion,tomato,paneer and capsicum and add little water and microwave it for 15 to 17 minutes. Heat a pan. Add cumin seeds,curry leaves and asafoetida to it. Now add onion and capsicum to it. Saute till it becomes translucent in color. Then add tomatoes and saute for few seconds..
Then add all veggies and all spices in it. Saute for 2 minutes. Then add boiled rice to it. Mix it well. Then cook it on low flame for 5 to 7 minutes. Off the gas and take Pulao in plate and garnish it corainder leaves on it. Serve it with raita. And enjoy this delicious Veg Pulao..

Other pulao recipes on the blog are chicken pulao, mutton pulao etc. Earlier I shared a veg biryani. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed Switch on the rice cooker and pulao is ready. Garnish with saffron water on top, roasted cashew nuts. This vegetable pulao recipe I am sharing here is really delicious.

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