How to Make Super Quick Homemade Kuska Biryani or Pulao

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Before you jump to Kuska Biryani or Pulao recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. At the end of the day, almost everyone want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you keep going with it, you'll get all of the required foods and activites. Here are some tips to be as healthy as possible.

When you go to the grocery store, be smart about it. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your apartment and make a little something from your kitchen. Make sure that what you already have is healthful. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or limited diets. You can do tiny things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Trying to get in as much physical exercise as possible is another. Don't forget that health isn't only about just how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let's go back to kuska biryani or pulao recipe. To cook kuska biryani or pulao you only need 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Kuska Biryani or Pulao:

1. Use 2 cup of Basmati Rice.
2. Get 2 tbsp of oil.
3. Provide 2 tbsp of ghee.
4. Get 1 of cinnamon stick.
5. Take 2 of star anise.
6. You need 2 of black cardamom.
7. Get 4 of cloves.
8. Use 1 of bay leaves.
9. You need 1 tsp of Fennel seeds.
10. Get 1 inches of Ginger.
11. Get 4 cloves of Garlic.
12. Prepare 2 of green chilli.
13. Take 2 of tomatoes chopped.
14. You need 2 of onion chopped.
15. Take 1/4 cup of yogurt.
16. You need 1/2 tsp of turmeric powder.
17. Prepare 1 tsp of Garam Masala powder.
18. Provide 1 tsp of red chilli powder.
19. Get to taste of Salt.
20. Use 3.5 cup of water or chicken stock.
21. Use of Garnishing.
22. Use leaves of Mint.
23. Use of Cucumber.

Instructions to make Kuska Biryani or Pulao:

1. Grind well, Ginger, Garlic and Green chilli into a thick paste..
2. Soaked the Rice..
3. To heated oil and ghee in a skillet add the whole spices and stir well..
4. Add onion, salt and saute it until the onions turn golden brown..
5. Add the ginger, garlic and chilli paste mixture and cook until the raw smell is gone..
6. Add turmeric powder, red chilli powder and Garam Masala powder cook for a minute..
7. Add tomatoes and cook until everything turns into a paste..
8. Add yogurt and mix well..
9. Add presoaked rice, water or chicken stock and mint leaves..
10. Cover and Cook it on medium heat on 5 minutes then place a flat tawa under Neath it and simmer for 15 minutes for low heat..
11. Kuska Biryani is ready to be served with Raita and Salad..

Madurai is popular for Kuska rice. That is the best kuska biryani or plain biryani I've tasted. Amma usually makes it this way but I modified the recipe to replicate hotel taste. Kuska Biryani recipe, Khuska Biryani restaurant style is plain spicy biryani with ghee,oil,spices or khuska biryani without vegetables, meat. Kuska biryani is more of flavored rice with lots of spices, mint leaves, coriander leaves along with onion, tomato and served mostly with kurma or any chicken.

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