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Easy Matcha Bagels with White Chocolate

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Consider the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get additional exercise.

There are plenty of things you can go after to become healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. Looking to get in as much physical activity as possible is another. Remember: being healthy isn’t just about slimming down. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to easy matcha bagels with white chocolate recipe. You can cook easy matcha bagels with white chocolate using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Easy Matcha Bagels with White Chocolate:

You need 220 grams of ☆ Bread (strong) flour.
Provide 30 grams of ☆ Cake flour.
Take 2 tbsp of ☆ Sugar.
Prepare 1/2 tsp of ☆ Salt.
Use 1 tsp of ☆ Instant dry yeast.
Prepare 150 ml of ☆ Lukewarm water.
Use 1 tbsp of ☆ Matcha.
Take 30 grams of White chocolate chip.
Prepare 3 tbsp of Honey.

Steps to make Easy Matcha Bagels with White Chocolate:

Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes..
Turn the dough over and roll portions into a 10 x 25 cm oval..
Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely..
Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling..
Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes..
Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes..

This matcha white chocolate mousse cake is a gluten-free dessert, easy to prepare and can be made in advance. Fudge-y, soft and moist matcha green tea white chocolate blondies! Not too long ago I was trying out a new ramen joint which happened to have a cafe up front and as I was walking out I noticed some green tea brownies that I just could not pass without trying! Matcha - which I have used to colour and flavour this raw white chocolate - is finely ground, high quality When I was thinking of what ingredients to pair with my matcha chocolate, my mind A bit of a cop out I know, but I wanted to make the recipe easy for everyone, and the process for making. Have you ever made homemade bagels?

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