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"Mitha Pulao"

Before you jump to "Mitha Pulao" recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to "mitha pulao" recipe. You can cook "mitha pulao" using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare "Mitha Pulao":

Prepare 2 cup of basmati rice.
Use 4 cup of hot water.
Provide 2 tbsp of ghee.
Prepare 3 tbsp of Sugar.
Take 1 of " cinnamon sticks.
Provide 3 of green cardamom.
Get 1 of black cardamom.
Prepare 4 of cloves.
Use 1 of bay leaf.
Prepare 1 of stair anise, javitri.
Prepare 1 Cup of cashew nuts raisin almonds and Cherry.

Steps to make "Mitha Pulao":

Making mitha Pulao.
Wash and rinse rice grains and leave it to air over a strainer.
Once dry transfer it into a bowl.add to it 1tbsp ghee. Mix until rice grains are well coated with ghee and rest for about 10- 15 minutes.
Heat 1 tbsp ghee in a vessel, add cinnamon sticks Cardamom cloves bay leaf stair anise javitri and saute for few second..
Now add cashew nuts raisin almonds and fry them until they are lightly golden..
Now add marinade rice grains. Fry gently it for about 5-6 minutes in medium flame..
Add 4 cup of hot water (the amount of water is important, water should always be in a 1:2 ratio) and mix it well..
Cover it with lid and cook over low flame for around 15 minutes..
Check in between and lightly stir if required..
Once the water is almost evaporated from the rice add sugar and lightly mix and spread cherry over the rice and cook for another 2- 4 minutes in low flame covering the vessel..
Switch off the flame and don't open the lid for 10 min..
After 10 minutes open lid and mix the cherry with Pulao a gently light stir..
Serve it hot.