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Bengali Vegetable Fried Pulao

Before you jump to Bengali Vegetable Fried Pulao recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Select water over other products. Soda and coffee, when used in moderation, aren't that bad. Getting most of your hydration from them is a terrible idea. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often the main element to successful weight reduction and healthfulness.

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We hope you got insight from reading it, now let's go back to bengali vegetable fried pulao recipe. To cook bengali vegetable fried pulao you need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Bengali Vegetable Fried Pulao:

Prepare 2 cups of boiled basmati rice.
Provide 2-3 tbsp of ghee.
Prepare 10-15 of raisins.
Provide 6-8 of cashewnuts halves.
You need 6-8 of almonds.
Provide 2-3 of cloves.
Take 2 of cinnamon sticks.
Prepare 2-3 of cardamoms.
Prepare 2 of bay leaves.
Provide 1 tbsp of green chillies ginger paste.
Provide 4-6 of french beans finely chopped.
Take 1/2 cup of finely chopped carrot.
Provide 1/4 cup of green peas.
Get to taste of Salt.

Steps to make Bengali Vegetable Fried Pulao:

Boiled chopped french beans, carrot, peas in water for 10 mins with salt and a pinch of sugar. Strain and keep aside. Prepared boiled rice and keep aside..
In pan add,heat 1 tsp ghee, add raisins, cashewnuts, almonds. Saute for 2-3 minutes. Remove it in plate. Keep aside..
Add & heat remaining ghee in same pan. Add cloves, cinnamon sticks, cardamoms,bay leaves saute for 2 minutes. Add green chillies ginger paste, boiled vegetables mix and saute for 2 minutes..
Add boiled basmati rice,salt,fried dryfruits,mix well and cook for 2 minutes..
Transfer in serving bowl. Serve/ Relish Delicious Bengali Vegetable Fried Pulao with curd or raita..

The traditional and delightful Bengali fried rice. Called ghee bhaat, it is sometimes referred to as Bengali vegetable pulao. It is a simple, wholesome rice and vegetable dish, suitable to accompany almost any lentil or vegetable dish in this book. Bengali Mishti Pulao or Bengali Sweet Pulao is a popular Bengali rice dish that has this subtle sweetness and a mild saffron flavor. Add peas or not as per your liking but do try this delicious recipe to make this sweet goodness.

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