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Black Tea Bagels with Cranberry and Cream Cheese

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We hope you got benefit from reading it, now let's go back to black tea bagels with cranberry and cream cheese recipe. You can cook black tea bagels with cranberry and cream cheese using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Black Tea Bagels with Cranberry and Cream Cheese:

Use 300 grams of Strong (bread) flour.
You need 2 of Black teabags.
Prepare 15 grams of Sugar.
Take 3 grams of Salt.
You need 3 grams of Dry yeast.
Take 160 grams of Water.
Take 80 grams of Cranberries.
You need 1 of Cream cheese.
Get 1 tbsp of Sugar or honey (for kettling).

Instructions to make Black Tea Bagels with Cranberry and Cream Cheese:

Put all the ingredients except for the cranberries and cheese in your bread maker and knead for 15 minutes (remove the tea leaves from the teabags and sprinkle into the dough)..
Divide into 8 balls and let sit for 15 minutes. (Cover with a bowl or something so they don't dry out.).
Roll the dough out with a rolling pin, top with cranberries and cream cheese and roll from the front so there are no gaps..
Close the ends tightly..
Leave to rise again for 20-30 minutes at 30°C..
Boil a lot of water, add a tablespoon of sugar and kettle the bagels 30 seconds on both sides..
Reduce the preheated 220°C oven to 200°C and bake for 15 minutes to finish..
The bagels are packed with cranberries and cream cheese. Take a bite and let the wonderful aroma of black tea envelop you..

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