Steps to Prepare Award-winning Vickys Everyway Bagels, GF DF EF SF NF

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Before you jump to Vickys Everyway Bagels, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Why don't we begin with something not that hard, changing the particular light bulbs. Obviously you shouldn't confine this to merely the kitchen area. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to vickys everyway bagels, gf df ef sf nf recipe. You can cook vickys everyway bagels, gf df ef sf nf using 13 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Vickys Everyway Bagels, GF DF EF SF NF:

1. Use 160 grams of rice flour.
2. Get 85 grams of potato starch, not flour.
3. Prepare 65 grams of sorghum flour.
4. Take 65 grams of corn starch.
5. Get 60 grams of gluten-free oat flour.
6. Prepare 3/4 tbsp of xanthan gum.
7. Get 1 1/2 tsp of salt.
8. You need 1 tbsp of fast action yeast.
9. Prepare 300 ml of warm water.
10. Prepare 2 tbsp of olive oil.
11. Prepare 2 tbsp of agave nectar.
12. Prepare 1 tsp of cider vinegar.
13. Prepare 1 tbsp of treacle / molasses added to 3/4 pan of boiling water.

Steps to make Vickys Everyway Bagels, GF DF EF SF NF:

1. Preheat the oven at the lowest setting for 5 minutes while you prepare the ingredients....
2. Mix all the dry ingredients in a bowl then make a well in the centre and add in the wet.
3. Turn off the oven and line a baking tray with parchment paper. Use the dough hook on your food processor to mix the dough for 3 minutes.
4. Oil your hands and split the dough into 4 or 6.
5. Roll each piece into a ball, squash down slightly then using your thumb make a hole in the middle. The dough should be slightly sticky, not too dry.
6. I find it easiest to 'spin' the dough like a hula hoop in my hand on my thumb. Make the holes quite large as they'll close as the dough rises.
7. Set each bagel on the baking tray and put the tray on the bottom shelf of the cooling oven for 45 minutes.
8. They should have risen quite well by the end of that time.
9. Get the molasses water boiling on the stove and preheat the oven to gas 6 / 200C / 400°F.
10. Drop the bagels in one at a time and boil 30 seconds each side then put them back on the baking tray again.
11. At this point you can top with salt, seeds or any topping you might enjoy.
12. Bake for 20 - 25 minutes until golden.
13. Let cool a bit on a wire rack then split and top with whatever you like.
14. To make cinnamon raisin bagels add a tsp cinnamon and 60g raisins to the dough and dust with cinnamon sugar before baking.
15. In fact any dried fruits are great like apricots, cranberries and blueberries. Dried pineapple and coconut make great hawaiian bagels. Orange zest is also delicious.
16. For onion bagels add a handful of dehydrated onions to the dough and 1/2 a tsp onion powder. You could add a handful of grated cheese for cheesy bagels.
17. For garlic bagels try half a tsp each of garlic powder and minced garlic. Poppy, black onion & sesame seeds are great toppings.

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